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THE PULQUE FEST
A connection between worlds happened at our very first Pulque fest earlier this month!
It was a curious fusion of deeply rooted Central Mexican Traditions manifesting in the Caribbean at our modern-retro hotel.
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Chapeau celebrates 25 – and tells about Hotel Panamera
The magic of Tulum: a vibe I haven't felt anywhere in the world yet. Tulum: you could hardly ignore it in the last year. Epicureans and trendsetters flocked to Mexico to get a taste of what this popular seaside resort has to offer.
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KAP as Kundalini
An ancient practice which combines breath, sound and movement, Kundalini yoga derives from the Sanskrit word: Kundal, which translates to the term “coiled energy.”
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Tatemado Rib-Eye
The second in the series was the Rib-Eye Aguachile. Once again, Roberto blew us away with a unique platter of smoky Rib Eye slices, charred sweet potato and his signature home-made salsas with tostadas for dipping.
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Our newest regular: FINO
Visiting us here at the hotel on two Mondays per month, FINO is a project created by artisanal experts of hospitality: Gonzalo Cerrato and Simone Mellone.
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Brizo
Oh Brizo! An emotive and moving piece by local theater master: Santi Boyero, pioneer of local theater group: Bestiario. The first official screening of their movie, BRIZO, was something spectacular.
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Vernissage Boes Ann
During our second vernissage series, we were blessed throughout February to have the striking works of Anna Bonet exhibited at the hotel.
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IN THE SMOKE
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Full Moon Gathering
We’re excited to present daily yoga at Distrito! Our resident yoga teacher Marianna, will lead a 90 minute yoga session every day at 8.30pm in the ocean front shala.
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Scarpetta X Panamera
We shared the love with a fresh take on Italian dining with a weekend with spent our loved ones – Family style. Our Dolce Vita weekender was a hit and our friends from the Scarpetta team flew in especially from New York to teach our chefs their expertise in Italian dining.
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TOH Circle Immersion
A guided self massage session originating from ancient Mayan tradition, using sacred clay and honey to purify the body and wash away negativity.
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Paella
Our Paella party was a hit! Groups of friends, family and loved ones gathered to dive into platefuls of the traditional Spanish dish all day long.
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Full Moon X The RoOf
Introducing: Full Moon fun at the ‘RoOf.’
Our latest resident at the RoOf: the moon. You joined us upstairs for magic (literally), music, mixology and delicious food from our special Kane X Distrito menu.
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RoOf Opening
What a weekend! Distrito just levelled up. Our newest space to eat drink and play is officially open! ‘The RoOf’ sunset bar was well and truly warmed with dancing feet, a brand new menu by Kane Williams-Sorells, a live DJ set by RoMo and art Exposé by Mario Botta.
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Get Golden – NYE
We got golden this New Years Eve with a night to remember at the Distrito Roof. Panoramic views across the mayan jungle and Caribbean sea set the mood for a truly special sunset followed by celebrations all the way through into 2022.
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The Christmas Dinner
Merry Christmas from Hotel Panamera! – We spent ours on the sand at the beachfront restaurant with plenty of life, laughter and long conversation: a truly special festive occasion with a tropical twist.
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“U N I V E R S U M” by Mario Botta x RoOf
For the Month of December, we proudly presented our first ever art installation: UNIVERSUM. Distrito made a collaboration with our friend and internationally recognized photographer, Mario Botta from Napoli.
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RoOf x Kane William Sorrells
Kane William Sorrells' ethos around food is that it should be made with respect to its source; his dishes celebrate nature and the experience we have in that moment. He takes pride in the natural beauty of each ingredient and makes an effort to share his conscious-eating style with those who take the time to enjoy his food.
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Anniversary
We turned 1 year old! You celebrated our anniversary at Distrito Panamera with us. We hosted 3 days of festivities from Friday until Sunday with a “Fun in the Sun” weekend to remember.
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Día de los Muertos, Distrito style.
Guests came to experience Mexican tradition with us, over a weekend of celebration, honoring the dead. All weekend long, we served bespoke culinary dishes, colorful drinks and decoration for the famous Día de los Muertos holiday.